I have just added my favourite Home Canned pears recipes to hedgerow jams and preserves. !!!!!
these are fabulous baked into a sponge with custard or caramelised under a crisp blanket of rough puffy pastry with vanilla whipped cream!!!! mmmmmm!
- We All Love Big Buns
- I decided to start doing a blog after watching the great British bake off series 2. I am a massive fan and an avid (although not always successful) baker. I am a mum to Jorja 6 and Erin 3 who love to cook with me. I am a wife to a husband that loves a Sunday afternoon bake off against me (which he probably won't admit). And I work full time just to throw something else in to the mix. This makes for a manic life but i love to spend my evenings and weekends baking away the stress with my girls. I thought it’s about time i decided to share my love of food with anyone that wants to listen to the highs of my best Vikki sponge and to the lows of the odd flat éclair which ultimately with some practice will become the ultimate éclair!! And I promise to share all of the lows and the remedies that I find.